Walnut Raisin with Apricot • Walnut Raisin with Raspberry
Chocolate Hazelnut • Cinnamon Raisin
Walnut Raisin with Apricot
Walnut Raisin with Apricot, are made with apricot jam, chopped walnuts, golden raisins, sugar, cinnamon and butter, are considered the Classic Rugelach flavor, and are by far, the most popular.
Walnut Raisin with Raspberry
Walnut Raisin with Raspberry share the same basic mixture, the exception is the replacement of the apricot jam being substituted for seeded raspberry preserves, and black raisins substituted for the golden.
Chocolate Hazelnut
Chocolate Hazelnut is very unique with a combination of hazelnuts and walnuts, raspberry jam, chocolate chips, cocoa powder, and butter. If you are ordering an assortment, it may be best to try the fruit flavors first before the chocolate dominates your palate. Many prefer to enjoy the chocolate at a different session of indulgence.
Cinnamon Raisin
Cinnamon Raisin were created for those who either do not enjoy nuts, or are otherwise unable to eat them for dietary, or allergic reasons. Made with a special blend of both golden and black raisins, apricot jam, a touch of brown sugar, cinnamon, and butter.
